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Dames Dish! Newsletter

1/10/19 | A Brand New Year

12/13/18 | Wine and Dine

11/15/18 | Conference Review

10/23/18 | Blog About It

9/20/18 | Craft Distilling

8/16/18 | Get the Picture?

7/19/18 | Stop and Smell the Rosé

5/22/18 | The State of Food

4/19/18 | Herb Your Enthusiasm

3/22/18 | Springing a Leek (And Other Veggies)

2/15/18 | The Cleveland LDEI Newsletter

Press

2/20/20 | Currents, "Les Dames d'Escoffier women thrive in the culinary industry"

Dame du Jour

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Events

TWO-PART EVENT

PART ONE : WED. MARCH 3
Attend the CCPL Virtual Forum and Cooking Demo featuring Yotam Ottolenghi and Chef Rocco Whalen.
Attending the forum not required, only encouraged!

Wednesday, March 3, 2021 | 7:00 PM
YOTAM OTTOLENGHI
For chef, writer and restaurateur Yotam Ottolenghi, food is about more than what we eat. It is about a sense of place and home. Ottolenghi is widely beloved for his internationally best-selling cookbooks, including Jerusalem (2012), Plenty (2010), Plenty More (2014) and Ottolenghi Simple (2018). Jerusalem was awarded Cookbook of the Year by the International Association of Culinary Professionals and Best International Cookbook by the James Beard Foundation. Ottolenghi will be in conversation with Chef Rocco Whalen of Fahrenheit, Cuyahoga County Public Library’s Culinary Literacy Ambassador, and will conduct a cooking demo from his latest book, Ottolenghi Flavor.

Event Info
Tickets: $20.00
Tickets Available Here

PART TWO : MON. MARCH 8
Virtual Chapter Meeting

Monday, March 8, 2021   | 6:30 PM
VIRTUAL CHAPTER MEETING (ON ZOOM)
We’ll talk about the presentation and have a brief chapter meeting. For fun, optionally prepare a new dish you've never done before (maybe an Ottolenghi recipe) and share it with the chapter.

Members will be sent a ZOOM link via email.