Dames Dish! Newsletter

1/10/19 | A Brand New Year

12/13/18 | Wine and Dine

11/15/18 | Conference Review

10/23/18 | Blog About It

9/20/18 | Craft Distilling

8/16/18 | Get the Picture?

7/19/18 | Stop and Smell the Rosé

5/22/18 | The State of Food

4/19/18 | Herb Your Enthusiasm

3/22/18 | Springing a Leek (And Other Veggies)

2/15/18 | The Cleveland LDEI Newsletter

Dame du Jour

Click here for Dame du Jour match-ups and deadlines!

Shop Les Dames | Business to Business Directory
Great for gift-giving or your own collection, check out what Cleveland Dames have to offer!

Chocolate Desserts to Die For!

by Dame Bev Shaffer
In this next installment of Bev Shaffer's To Die For! Series, home cooks will learn how to craft any chocolate delight. This tasted-and-tested collection spans the chocolate dessert spectrum, including everything from soufflés to brûlées, from fondues to tarts. The recipes incorporate dark, milk, and white chocolates and range from classic to more adventurous suggestions. In addition to providing recipes, Chef Shaffer suggests unique ways to pair chocolate with other flavors, create chocolate buffets, and give chocolate as gifts. A brief history of chocolate and baking tips are also included.

Visit Bev Shaffer's Website | Buy Now

Cooking with Les Dames d'Escoffier
Featuring notable women in the culinary field, including Lidia Bastianich, the late Julia Child, Alice Waters, and more, including three Cleveland Dames!
$30 plus shipping | Buy Now
A portion of the proceeds supports our Green Tables initiative.

Chefs & Company

by Dame Maria Isabella
This incredible, never-before-assembled collection of recipes offers a rare and exciting glimpse into the private home kitchens of 75 culinary superstars as they prepare show-stopping meals for their own last-minute guests in an hour or less. These aren’t complicated, fussy recipes. They’re stress-free dishes the chefs fall back on to impress those closest to them―and ones you can easily duplicate in your own home kitchen. With more than 180 personal recipes, secret tips, inside advice, beverage pairings, and music playlists―plus gorgeous full-color photos―you’re set up for success no matter the occasion. Dame chefs include Lidia Bastianich, Michelle Bernstein, Susan Feniger, Katie Button, Sonya Cote, Tiffany Derry, and Joanne Weir.
Visit Maria Isabella's Website |  Buy Now

Stirring the Senses!: Creating Magical Environments & Feasts for all Seasons!

by Dame Beth Schreibman Gehring
Are you ready to fall madly in love with your life? In Stirring the Senses you will find many seasonal suggestions, new ideas for feasting and celebrating, food musings and plenty of suggestions for creating a wonderfully romantic life, lived fully as an endless celebration. Join Cleveland tastemaker Beth Schreibman Gehring in making every season and everyday a remarkable treat to be experienced by everyone that you love.
Buy Now

Storehouse Tea
by Dame Paula Hershman
At Storehouse Tea we source our organic tea leaves and ingredients from local and international farmers that follow sustainable practices. We are passionate about producing a high quality hand crafted loose leaf tea, blended with care. Storehouse Tea values the diversity of our human resources. Our packaging team is composed of people with developmental disabilities in Cleveland Ohio. We are honored to nourish your family and our future one delicious and healthy sip at a time! Get to know us at storehousetea.com

Citron Jasmine
Organic Fair Trade Green Tea and Green Rooibos

Organic green tea blended with green rooibos and fresh jasmine blossoms, infused with natural orange, lemon grass and myrtle give this tea a smooth, soothing, citrus jasmine flavor. Excellent iced! Visit our website to see our selection of 50 plus Organic, Fair Trade, loose leaf teas. Shop: storehousetea.com